Hot Chocolate Grand Cru 100% - Grenzbitter- organic, artisan

For connoisseurs and epicures.
The amount of one mocha cup is enough to enchant you with the intense, original taste of Grand Cru organic chocolate. Learn to love the bitter side of chocolate.

-GRAND CRU-

Cocoa variety: Criollo
Growing area: Peru

Preparation
2-3 heaped tablespoons drinking chocolate dark chocolate in 150ml hot milk stir, foam with a whisk, then close your eyes ..... and enjoy!

Ingredients:
Cocoa mass* (cocoa content 100%)
*from controlled organic cultivation DE-ÖKO-006
Gluten-free*100% Nature without additives*Lactose-free*Vegan
May contain traces of nuts, peanuts, sesame, almonds and milk.

Manufacturer's average nutritional information per 100 g:
Calorific value: 601 kcal / 2512 kJ
protein: 11,6 g
KH: 5.4 g
Of which sugar: 2,0 g
fat:54,5 g
Of which saturated fatty acids: 32,8 g
Dietary fibre: 7.2 g
salt: 0,02 g

...further information:

-GRAND CRU- Grand Cru- is used here to describe chocolates made from a single cocoa variety from a precisely defined growing region.

The cocoa we use, Criollo, is considered to be the noblest of the cocoa varieties, as the cocoa beans are low in bitterness and acidity. Criollo develops pleasant secondary aromas through the necessary mixed planting, which, depending on the variety, are reminiscent of nuts, caramel, wild berries or tobacco.

The cocoa variety Criollo has always been one of the most expensive and best in the world. Nevertheless, pure Criollo is hardly to be found today and accounts for less than three percent of the world's harvest. This can be traced back to its high and complex cultivation requirements.